If I was going to make this recipe again, I'd definitely cut down on the amount of water used in the recipe as it was really watery and I'd probably also cut the butter that's placed in and around the blackberries as well. The crust dough also required a bit extra buttermilk and water to make it really stick together but worked really well in the blender.
If you'd like to make your own cobbler, go here.
We also seem to have added arts and crafts to dessert night. This week, we did macaroni art. Check out some of the masterpieces.
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