This week, Ben brought a very tasty and moist banana cake to Dessert Night. It was much more moist than traditional banana bread and tasted great with a small layer of powdered sugar on top. Ben was worried that he didn't cook it long enough, but I felt that the almost gooey texture of the cake made it's texture more cake-like and avoided the dryness that can come with over baking.
Unfortunately, I've been VERY bad about remembering to take pictures of the dessert prior to eating it, so once again there are no photos from this week. Sorry Ben! I promise I'll get better at this next time.
Up next week: Ryan M's Mom's famous Oatmeal Raisin Cookies!!