This week I had a bit more time for dessert making because I took Monday off to recuperate from my Alaskan adventure. While I was catching up on my food blogs in the hotel, I spotted this recipe for Chocolate Whoopie Pies.
The fact that this recipe included Crisco did turn me off from eating the finished product. I will admit that dessert night is not usually about making nutritious desserts that aren't high in fat as most of my recipes do use real butter and whipping cream, but I have thus far never used Crisco. Other than that, this recipe was very tasty. The marshmallow fluff in the middle added a very light and sweet frosting flavor similar to that of the inside of an oreo. The cookies were a bit more dense than I was anticipating and didn't spread out very much as they baked. They had the consistency of the chocolate cookies that make an ice cream sandwich.
Whoopie pies come in all different flavors and fillings. I would definitely make these again, but I'd work on a different filling so I didn't have to use Crisco. If you'd like to make your own Chocolate Whoopie Pies, go here.