Blueberries are my all time favorite fruit. I can eat them by the handfulls and not get bored of them. They are very good for you since they're full of antioxidants. The only downside is that this blueberry consumption rate can be rather expensive.
I decided that since I love blueberries so much, what better way to eat them is in a tasty dessert. I came across a recipe for Blueberry Upside Down Cakes which got me thinking about blueberries in cake. I eventually came across this recipe from Fresh From the Oven that is a take on a Barefoot Contessa recipe. I've been hearing about Barefoot Contessa and her wonderful recipes for years from various foodie friends but I hadn't tried one yet. This was a great and very easy recipe and yielded a very tasty result. Given that I love blueberries so much, I added almost 2 cups of blueberries to this recipe instead of just the 1.5 cups required. It was very tasty. The sour cream made the cake so moist that it was a nice contrast to the crunchy crumbles of the crumble topping.
If you'd like to make your own Blueberry Crumb Cake, check out the recipe here.
Stay tuned next week for Red Velvet Cupcakes in celebration of the 4th of July!!!
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1 comment:
Blueberries from COSTCO are slightly less expensive than purchasing blueberries in the store. Also, I have a GREAT muffin recipe. ;)
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