Everyone has been all gaga over red velvet cupcakes ever since Sprinkles came out with red velvet as their signature cupcake. I had my first Sprinkles red velvet cupcake about a month ago and it was good, but not necessarily $4 a cupcake good. Since I didn't even know what made up a red velvet cupcake, I decided that I'd make some for 4th of July.
I have to say that the ingredients of a red velvet cake are rather disgusting: 2 huge bottles of red food coloring, chocolate, flour, sugar, and some buttermilk. The red food coloring is particularly gross to me, so I'm considering making them again without the red food coloring and seeing what happens. All in all, this recipe turned out a very moist red velvet cupcake.
The frosting recipe that is also on Pinch My Salt's website was very flavorful, but turned out a bit softer than I would have preferred. Next time, I will add more powdered sugar to stiffen it up.
If you'd like to make your own red velvet cupcakes, check out the recipe here. These cupcakes also work great for a Valentine's Day surprise, but with the blue sprinkles, they were great for 4th of July.
I hope everyone had a safe and happy 4th!!