The count down to the end of dessert night has begun, sadly. This week was our 3rd to last dessert night ever. As such, I'm trying to pull out some of the most unique and more challenging recipes to go out with a bang. Over the past year and a half, we've had several varieties of apple pie, apple crumble bars, and German Apple Cake, but this recipe was more of the traditional East Coast Apple Cakes.
The recipe was super easy to make. Don't be concerned if your cake doesn't start puffing up until an hour into your baking. Mine didn't and still puffed up nicely in the end. Also, the recipe says that the cake bakes for 1.5 hours. Mine took closer to 2 hours. It is a dense and filling cake that really brings out the flavors of the apples. Definitely make sure to use good apples for this recipe because they make the flavor of the cake. If you'd like to make your own Apple Cake, check out the recipe here.
Stay tuned for a variety of cookies and ice creams next week!