Sunday, March 1, 2009

Lemon Bars

Dessert Night this week was a very casual affair. I had spent all weekend studying for the GMATs which I retook on Monday of this past week. (I promise there will be another post coming on this topic soon. JulyDream, you don't have to worry! I'll cover the topic.) My parents worked the AT&T National Pro-Am golf tournament earlier in February and got to take home a variety of tasty foods prepared by Pebble Beach Company. Dessert Night also benefited through some very tasty Lemon Bars, Poundcake Squares, and a Brownie.

The lemon bars were just what you expected from a lemon bar - a light lemony flavor, a crunchy crust, and a crispy sugary top. They were a little sweet if one were to eat the entire bar (they were quite generous with their portions.). All in all, a great job from the pastry chefs at Pebble Beach!

(My apologies for no photos this week. I will do better next week. Speaking of next week, we will be enjoying a very tasty vanilla buttermilk panna cotta with blackberry puree. Come by to enjoy it!!)